Types of glasses and cups: know the ideal model for each drink

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If you are planning to make a more sophisticated dinner and welcome your guests, one detail that helps give elegance to your event is the choice of the ideal type of cups and bowls for every beverage served.

If you are planning to make a more sophisticated dinner and welcome your guests, one detail that helps give elegance to your event is the choice of the ideal type of cups and bowls for every beverage served.

Cup for water

Since water does not change taste in a dinner time, your bowl simply needs to keep it cool or at room temperature, giving the taster the elegance. The bowl for water is always large in size.

Cup for red wine

The glass of red wine has the wide body (bulge) to allow the drink to come in contact with the oxygen, enhancing its aromas and flavors. In order for the oxygenation process to take place properly, only one third of the cup should be filled with each serving.

White wine cup

As white wine is consumed icy, the cup is smaller and shorter than that of red wine, so that there is less heat exchange between the drink and the environment, preventing it from heating. The mouth of this cup should be narrow, so that the drink reaches the tongue at the right point of acidity and sweetness. This cup can also be used for rosé wine.

Porto wine cup

Port wine is stronger and has a more pronounced sweet taste than red wines in general due to the characteristics of its incomplete fermentation. As it needs to go through the process of oxygenation, it is served in a bowl shaped like red wine. However, this cup has a much smaller size, since the drink should be served in small doses.

Cup for liquor

As it is a sweet and consistent drink, the liquor is consumed in small sips, as well as Port wine. Consumed soon after meals by having digestive properties, the liquor should be served in a small to medium sized bowl.

Cup for sparkling wine and champagne

Sparkling wines and champagnes need to be protected from the heat of the hands, so they should be served in bowls with long stem. Also called flûte , this cup should have the long body and the narrow mouth, characteristics that allow the taster to visualize the bubbles and that maintain the balance between the acidity, the flavor, the aromas and the effervescence of the drink.

Cup for Martini or Cocktail

It is a Y-shaped bowl, with long stem and triangular body (wide mouth and narrow bottom). This model prevents the drink from heating with the heat of the hands and allows it to be tasted in small sips. A classic touch is the addition of an olive or cherry inside the bowl.

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